Something for everyone

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Special Menu Selections
Week of Dec 15 – Dec 29, 2025

Wild rice and roasted beet salad with baby arugula, slivered red onion, feta,
chipotle candied pecans and balsamic Dijon vinaigrette

Brown rice pasta salad tossed with fresh basil & spinach pesto, walnuts, dried cranberries, cannellini beans, red cherry peppers, mozzarella pearls and pecorino Romano

Green chili chicken soup with navy beans, onion, salsa verde, mild green chilis
and warm Mexican spices

Fancy white spinach lasagne filled with loads of fresh spinach and ricotta cheese, creamy bechamel sauce, mozzarella & asiago cheeses and pine nuts, Serves 12

Creamy New England fish chowder with wild caught cod, yellow potatoes, onion, celery, carrots and chives

Cheddar sloppy jo bake with beef, chicken or turkey, blended with Irish cheddar, topped with organic tater tots and baked until golden

Golden coconut turkey curry with organic ground turkey, creamy coconut milk, sweet bell pepper, zucchini, baby spinach, cilantro and mint. With your favorite rice

Roasted rosemary and grape chicken with whole thighs or split breast, shallot and balsamic pan glaze, served with vanilla and black pepper sweet potato puree

Kielbasa style hand blended chicken sausage and apple skillet with golden new potatoes, onion, garlic and sliced cabbage

Gluten free cranberry orange walnut muffins (12)

No-bake peanut butter and maple bars with almond flour and buttery
cocoa date sweetened icing (16)

Soup

  • Chicken noodle with egg noodles, fresh carrots, celery, peas and green beans
  • Chicken, wild rice blend, cremini mushrooms, kale, carrots, celery, and fresh marjoram
  • Mulligatawny chicken with golden curry, coconut milk, tomatoes, red potatoes and green apples

Poultry

Chicken (choose a side)

  • Tropical Hawaiian Huli Huli barbecue chicken in a sweet and savory pineapple-soy marinade with lime juice, fresh ginger and garlic. Best with whole pieces, skin on! (Choose a side)
  • Buffalo style chicken meatballs with a classic scratch Buffalo sauce and hand blended seasoned organic chicken, baked and glazed in plenty of sauce (Choose a side)
  • Middle Eastern spiced grilled chicken shawarma with garlic tahini sauce. Choose boneless white or dark meat
  • Spiced Peruvian style grilled chicken with Peruvian green aji sauce made with cilantro and sour cream. Choose boneless grilled breast or whole roasted thighs
  • Grilled boneless Buffalo chicken, white meat or dark OR Bone-in grilled Buffalo chicken, white or dark meat
  • Greek kabob in a blend of fresh lemon, oregano, basil, thyme, smoked paprika, fresh garlic and shallot, grilled and tzatziki sauce on the side
  • Chicken breast picatta browned in butter with fresh lemon, chicken broth, garlic capers, white wine and fresh parsley.
  • Cuban grilled citrus mojo whole or boneless chicken pieces
  • Buttermilk shake and bake chicken, boneless breast or drumsticks
  • Savory marinated roast crispy drumsticks
  • Lemon and garlic roast chicken thighs with fresh thyme
  • Bourbon BBQ roast chicken, traditional or boneless
  • Chicken Parmigiana with seasoned almond flour, organic fire-roasted tomato basil sauce and fresh mozzarella
  • Slow cooked sticky boneless Korean barbecue chicken with toasted sesame and green onion, white or dark meat
  • Slow cooked pulled chicken verde with fresh made tomatillo salsa
  • Creamy chicken breast Tikka Masala simmered in a spiced yogurt sauce with sweet peas and fresh cilantro 

Chicken Dinners

  • White chicken chili with braised shredded chicken, chili spices, sweet onion, roasted poblano chilis and pinto beans
  • Chicken breast fajitas, red onion, red and green bell pepper with roasted tomato salsa and corn or flour tortillas
  • Thai red curry coconut chicken breast stir fry with bok choy, snap peas, carrots fresh basil & cilantro
  • Rosemary chicken stew with shredded white and dark meat chicken with golden potatoes, carrots, celery and shiitake mushrooms
  • Chicken and caramelized onion enchiladas wrapped in flour tortillas, fresh enchilada sauce and jack cheese
  • Chicken verde enchiladas with grilled poblanos and zucchini, wrapped in flour tortillas and topped with white cheddar
  • Homestyle chicken or turkey pot pie with carrots, peas, green beans and fresh biscuit top. GF on request
  • Baked Italian chicken sausage and white bean ragu with baby spinach, fresh parsley and Parmigiana
  • Chicken cacciatore stew with white or dark meat boneless chicken, eggplant, sweet red pepper, tomato, carrots, celery, cremini mushroom, green onion, Kalamata olives, rosemary and lots of fresh basil.

Turkey (choose a side)

  • Classic sloppy Joe with sweet pepper, onion, celery and that sweet and sour sauce
  • Homestyle ground meat tacos with freshly blended spices, onion and organic tomato sauce. Served with roasted tomato salsa and tortillas
  • Picadillo stuffed red pepper, with crushed tomato, roast sweet potato, Greek olives, capers, golden raisins and a hint of chipotle
  • Mexican style stuffed poblano chilis with baby spinach, organic tomato sauce, almons, raisins.
  • Turkey, or chicken, burgers with sauteed green apples, dried apricots, scallions, celery, onion and fresh thyme
  • Mushroom herb meatloaf with a sweet tomato glaze
  • Sage turkey burgers with fresh garlic, Dijon, onion, celery, thyme and fresh parsley

 Turkey dinners

  • Classic slow cooked Bolognese with aromatic vegetables, herbs and tomato sauce, Served with cooked pasta, zucchini noodles or roasted spaghetti squash.
  • Zucchini lasagna with layers of thinly sliced zucchini “noodles”, goat cheese and basil tomato sauce
  • Creamy wild rice and mushroom casserole with green beans, parmesan cheese and slivered almonds
  • Classic tetrazzini with mushrooms and sweet peas over roasted spaghetti squash
  • Cherry chipotle chili with white beans, roasted tomatoes, aromatic veggies and fresh cilantro. A little spicy but mild on request

 Grass Finished Beef (choose a side)

  • Mediterranean inspired meatloaf with a concert of flavors from dried fig, imported sheep’s milk feta, fresh mint & oregano, rosemary, slivered almonds, onion, carrot and celery and pomegranate glaze. Beef or excellent with lamb!
  • Grilled chimichurri flank steak
  • Steak fajitas with marinated grilled flank, red onion, red and green pepper, served with roasted tomato salsa and flour tortillas
  • Classic sloppy Joe with sweet pepper, onion, celery and that sweet and sour sauce
  • Homestyle ground meat tacos with freshly blended spices, onion and organic tomato sauce. Served with roasted tomato salsa and tortillas
  • Texas spiced slow cooked beef brisket
  • Homestyle beef meatloaf with aromatic veg and tomato glaze
  • Korean Kalbi style slow cooked brisket, a unique blend of citrus, green onion and sesame
  • Slow cooked sticky Korean beef roast in a garlicky sauce with tamari and ginger, sesame and honey. Choose chuck roast or brisket
  • Beef barbacoa slow cooked in a marinade of toasted chilis, spices and fresh lime juice

Beef Dinners

  • Beef stroganoff with marinated grilled flank steak, cremini mushrooms and sour cream sauce with fresh parsley and optional egg noodles.
  • Thai flank steak stir fry with fresh broccoli, red bell pepper and sliced carrots, garlic, ginger, fresh basil and green onion
  • Picadillo relleno filling a roasted red sweet pepper, blended with roasted tomato, roasted sweet potato, Greek olives, caper, golden raisins and a hint of chipotle
  • Mexican style chili relleno filling a roasted poblano pepper, baby spinach, tomato sauce, almond slivers and raisins
  • Classic Italian meatballs swimming in garlicy tomato sauce served with cooked spaghetti, zucchini noodles or spaghetti squash
  • Slow cooked beef Bolognese sauce served with pasta of choice, zucchini noodles or roasted spaghetti squash
  • Deep dish classic Italian lasagne with grass fed beef and fresh Italian chicken sausage, lots of fresh oregano and basil. Gluten free on request
  • Shredded beef enchiladas with caramelized onion, wrapped in flour tortillas and smothered in fresh enchilada sauce and Jack cheese
  • Cottage pie with ground beef, fresh carrots, sweet peas and sweet corn topped with mashed potatoes, mashed cauliflower or mashed butternut

 Pork (choose a side)

  • Roasted maple-balsamic pork loin roast with gala apples and red onion with fresh oregano
  • Southern fried buttermilk pork loin chops
  • Fennel seed and rosemary crusted pork loin roast

 Pork Dinners

  • White bean and Italian sausage ragu with baby spinach, fresh parsley, and toasty parmigiana topping
  • Sausage and cannellini stew with fresh fennel, kale and roasted tomatoes.

 Seafood (choose a side)

  • Wild caught cod fish cakes with a blend of onion, celery, green onion, Old Bay, fresh lemon juice and fresh dill. Served with scratch made avocado oil tartar sauce. Gluten free!
  • Ginger-sesame wild Alaskan salmon stir-fried with sweet red pepper, sliced carrots and snap peas with choice of rice on the side.
  • Blackened wild Alaskan salmon filets with hand blended spices. Mild or hot

Vegetarian Entrée (choose a side)

  • Toasty gluten free quinoa falafel with cucumber tzatziki sauce on the side
  • Chili black bean burger with sauteed onion, garlic, sweet red pepper and green onion with avocado yogurt sauce on the side
  • Classic baked macaroni and cheese with white chaddar and crispy buttered bread crumb topping

 Vegetarian Dinners

  • Thai mushroom lettuce wraps with green onion, shredded carrot and fresh cilantro, lime wedges and leaf lettuce wraps on the side
  • Eggplant Parmigiana dusted in seasoned almond flour, broiled and smothered in tomato basil sauce and fresh mozzarella
  • Mediterranean lasagne with roasted red peppers, grilled zucchini and portobello mushrooms with arrabbiata tomato sauce and lemon ricotta filling. Gluten free on request

 Salads

Green Salads

  • Classic Caesar with chopped romaine, fresh tomato, grilled red onion, fresh croutons and fresh made dressing
  • Superfood salad with baby arugula, shaved red cabbage, shredded carrots, fresh blueberries, goji berries, slivered almonds, green pumpkin seeds and fresh miso ginger dressing on the side
  • Organic spring mix, sliced green apples, toasted pecans, crumbled Gorgonzola and balsamic Dijon vinaigrette on the side

Vegetable Salads

  • Southwest black bean quinoa salad with fresh tomatoes, charred sweet corn, green onion, red onion, fresh cilantro and sweet lime vinaigrette
  • Roasted spiced butternut and quinoa with arugula tossed with extra virgin olive oil, imported feta, fresh oregano and toasted pumpkin seeds
  • Asian broccoli with thin sliced purple cabbage, green onion, dried cranberries, toasted almond slivers and sesame ginger dressing

 Vegetable Side Dishes

Broccoli bacon gratin with antibiotic free bacon and heavy cream with Parmigiana

Brussels Sprouts

    • Roasted Brussels sprouts with balsamic glaze, pecans and rosemary
    • Roast Brussels sprouts and acorn squash tossed with chopped dates, rosemary, and spiced Dijon vinaigrette

 Carrots

    • Baked carrots with balsamic braised onions, Herbes de Provence Honey glazed carrots with garlic, lemon and thyme
    • Harissa and maple glazed roast carrots
    • Orange glazed carrots
    • Creamy carrot and parsnip puree with goat cheese 

Cauliflower

    • Buffalo style Roasted cauliflower
    • Roasted cauliflower with garlic
    • Mashed cauliflower
    • Cauliflower rice:
        • Mexican with tomato, onion, cilantro, cumin and lime
        • Mediterranean with tomato, parsley, lemon and capers
        • Curry with golden raisins, almonds and green onion

Corn

    • Creamed style corn with a touch of honey
    • Southern style corn pudding

Greens

    • Creamed fresh spinach with nutmeg. Vegan
    • Braised collards and kale with or without bacon
    • Bok choy with toasted shitake mushrooms, garlic and toasted sesame

Green Beans

    • Crisp roasted garlic green beans with roast garlic, Dijon and almond slivers
    • Sauteed green beans with mushroom sauce and crispy shallots

Mixes

    • Summer grill quinoa with organic corn, red onion, red peppers, jalapeño, green onion, cilantro, fresh lime juice and a sprinkle of light chili powder. Delicious hot or cold!
    • Roasted root veg with beets, carrots, parsnips and turnips with fresh dill
    • Roasted mixed vegetables tossed with fresh herbs. Choose your own mix of veg.
    • Charred sweet corn and red pepper with chickpeas, fresh lime and cilantro
    • Sauteed sweet peas, corn, fresh carrots and broccoli tossed with butter and fresh basil
    • Fajita blend with red and green sweet peppers, red onion and scallions marinated in lime juice and mild chili, then broiled

Potatoes

    • Mashed potatoes: Classic with butter, With buttermilk, With roasted garlic or With sour cream and chives
    • Roasted rosemary and lemon red skin potatoes
    • Oven steak fries with savory seasoning
    • Smashed roasted red potatoes crusted with Parmigiana, olive oil, rosemary, garlic and smokey paprika
    • Parsley and butter boiled red potatoes
    • Roast gold potatoes with sea salt, olive oil and parsley
    • Basic baked russet potatoes with butter
    • Golden potatoes au gratin (scalloped potatoes)

Peas

    • Sweet peas with bacon, onion and basil butter sauce
    • Mashed peas with fresh mint and Greek feta
    • Sweet peas sauteed with leeks and fresh lemon

Squash

    • Roast Butternut squash puree
    • Roast spaghetti squash with sea salt, olive oil and fresh parsley

 Sweet Potatoes

    • Mexican spiced roasted sweet potato wedges
    • Sweet potato mash with vanilla

Zucchini

    • Grilled leeks and zucchini with lemon walnut vinaigrette
    • Raw zucchini spaghetti “zoodles”
    • Low carb zucchini “tortillas” with eggs and parmesan

Side Dishes: Beans, Rice, Etc.

Rice

    • Rice, plain seasoned: Basmati, Valencia (short grain), brown, wild, black, jasmine, wild rice blend
    • Spanish rice with tomato sauce, garlic and cilantro
    • Wild rice blend pilaf with slivered almonds, dry cranberries and fresh herbs

Quinoa with carrots, celery and onion

Beans

    • Classic barbecue baked beans
    • Fresh refried style pinto or black beans
    • Cuban black beans

Breakfast

  • Frittata & Quiche

Frittata, a blend of whipped whole eggs and your choice of fillings.  Serves 9-12

Quiche, eggs blended with heavy cream and served in a pastry pie shell.  Gluten free or grain-free Paleo friendly on request.  Serves 6-8

Suggested fillings:

broccoli, spinach, kale, chard, collards, arugula, broccolini, Brussels sprouts, fennel bulb, roasted carrots, zucchini, onion, caramelized onion, mushrooms, portobello, shiitake mushrooms, red bell pepper, roasted red pepper, asparagus, eggplant, leeks, sweet corn, peas, roast garlic, tomato, potato, sweet potato, scallion, artichoke hearts, sun dried tomato, Greek olive, capers, black beans, pinto beans, black eye peas

sausage, bacon, prosciutto, smoked salmon, ham, salami, poached chicken

feta, goat cheese, cheddar, Parmesan, Romano, ricotta, Manchego, blue cheese, asiago, gruyere, jalapeno jack

basil, dill, thyme, tarragon, oregano, rosemary

  • Baked eggs in bacon or prosciutto cups and choice of 2 fillings. Great for the kiddos!
  • Fresh breakfast sausage patties made with ground chicken, turkey or pork
  • Fresh baked buttermilk drop biscuits. Great for homemade breakfast sandwiches. Choose 6 or 12
  • Granola:
      • Maple almond granola with slivered almonds, coconut flakes, sunflower seeds, dried cranberries and pineapple
      • Honey butter nuts and seeds granola with almonds, cashews, pumpkin seeds, sunflower seeds, hemp seeds and chia seeds
  • Morning Glory grain free muffins with almond flour, maple syrup, carrots, apple, raisins, walnuts, coconut and cinnamon
  • Coconut milk chia pudding breakfast bowl. Choose chocolate or vanilla, lightly sweetened with maple syrup and topped with toasted coconut and hemp seeds.  Top with your choice of fresh fruit or dollop of nut butter.

 Snacks

(Choose as a main or side dish when ordering.)

Savory

  • Organic deviled eggs with hint of Dijon, choose 6 or 12
  • Avocado deviled eggs, 6 or 12
  • Fresh made creamy classic chickpea hummus with sesame tahini, fresh lemon juice and garlic
  • Roasted butternut squash hummus with smoked paprika and toasted pumpkin seeds
  • Raw zucchini hummus dip
  • Raw zucchini roasted red pepper hummus
  • Classic baba ghanoush with roasted eggplant, tahini and fresh lemon juice
  • Black fig and olive tapenade
  • Muhamara, roasted red pepper walnut dip

Sweet

  • Bittersweet chocolate bark with a blend of nuts, coconut, seeds and dried fruit. Choose up to 3 fillings when ordering.
  • Spiced low carb dark chocolate tahini fudge
  • Peanut butter chocolate chip pecan bars with coconut and dates
  • Peanut butter and oatmeal protein bites with dates, hemp seeds and chia seeds
  • Chocolate nut butter cups made with bittersweet chocolate and your choice of unsweetened peanut butter, almond butter or sunflower butter.
  • Cherry coconut bars with almonds, pecans and dates
  • Cocoa cranberry bars with almond butter, dates, cinnamon and pumpkin seeds

 Desserts & Bakes

 (Choose as a main dish or side dish when ordering.)

  • Gluten free muffins: lemon blueberry, carrot raisin, strawberry, pumpkin or zucchini raisin with pecans
  • Morning Glory grain free muffins with almond flour, maple syrup, carrots, apple, raisins, walnuts, coconut and cinnamon
  • Grain free sweet and savory buttermilk corn bread or muffins
  • Sweet potato fudge brownies topped with candied maple pecans
  • Cinnamon raisin cookies, grain free oatmeal style cookie with almond meal, pumpkin seeds, maple, cranberries and cinnamon
  • Almond flour chocolate chip cookies
  • Chocolate chip blondies with almond flour, coconut flakes, walnuts and maple syrup