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I have fantastic fun finding ways to use food scraps to their fullest extent. I always have lemons, limes, ginger trimmings and mint stems. These all make refreshing infused water separate or in various combinations. Try any citrus peels, cucumber or other fresh herbs. Anything goes.

A medley the whole family enjoys

Morning Glory muffins just added to the menu. Carrot, apple, coconut, raisins, walnuts and cinnamon

A 12 inch skillet does it all. A very favorite ally.

Contact Emily

Emily Drews
Integrative Chef Practitioner
Saint Petersburg, Florida

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