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My favorite bean dish on planet Earth. Nigerian style baked beans with roasted tomato, curry and peanut butter!

More love in the skillet

Oh yes I did…watermelon and curry cauliflower!

I have fantastic fun finding ways to use food scraps to their fullest extent. I always have lemons, limes, ginger trimmings and mint stems. These all make refreshing infused water separate or in various combinations. Try any citrus peels, cucumber or other fresh herbs. Anything goes.

A medley the whole family enjoys

Contact Emily

Emily Drews
Integrative Chef Practitioner
Saint Petersburg, Florida

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