So custom it’s like you made it yourself
Emily does all the heavy lifting for the week all in one day. There is an extensive menu for inspiration or, together, we can design a custom menu. Number of portions depends on the recipe or your own specifications but, generally, entrees average 6 portions.
What you should know
- Choose a once weekly, bi monthly or once per month cook schedule. Availability may vary.
- Emily does the shopping and brings everything necessary for the preparation of your food and will leave your kitchen clean.
- Extra ingredients purchased especially for your menu will be yours. If I keep something you will not be charged for it. The price of basic pantry ingredients that I use daily is covered in the cook fee.
- Prepared food will be stored in your reusable containers (I will purchase them for you if need be) with labels to be refrigerated or frozen and any necessary heating instructions will be provided.
- I travel within Southern Pinellas and Southern Hillsborough counties.
- Price per serving ranges from $14-$23 making an average of $18 per serving.
- If you have special dietary considerations you’d like to discuss or further questions contact Emily. I have many years experience creating recipes for elimination protocols, AIP, allergies/intolerances, paleo and ketogenic and especially enjoy this part of my work.
- Entering the wait list will help you get started but does not obligate you to book a cooking session, Enter the Queue Here
- For further information go to Common Questions.
Choose a Meal Package
Part Time Chef
Includes 3 menu items from the online menu or customized menu. (approx. 18 portions)
$275+groceries
Too Busy to Cook
Includes 4 menu items from the online menu or customized menu. (approx. 24 portions)
$325+groceries
Fill My Freezer
Includes 5 menu items from the online menu or customized menu. (approx. 30 portions)
$375+groceries
From the Heart 