Soups
- Cashew “cheddar” savory broccoli soup with poblano chilis, toasted pumpkin seed and roast broccoli garnish
- French lentil, mushroom and fresh fennel with sage
- Tuscan white bean ribollita with carrots, celery, Tuscan kale, plum tomatoes, Pecorino Romano and (optional) bacon
- Potato leek soup with creamy golden potatoes, fresh leeks and scallion garnish. I like it chunky but creamy is always an option!
- Dreamy gluten free soba noodle soup with shiitake mushrooms, spinach, organic tofu, sweet peas and sesame in delicious miso broth
- Brothy white bean and cheese tortellini soup with spinach, a little onion/carrot/celery and fresh basil. Can you say holiday break?!
- Mexican pulled chicken noodle soup with traditional or gluten free noodles, spices, roast tomatoes, mild green chilis, cilantro and fresh lime
Select Entrees
- Pastitsio, Greek baked pasta with delicious seasoned crushed tomatoes and ground beef, turkey or lentils paired with rich white bechamel sauce and Parmigiana. Gluten free pasta on request.
- Earthy seasonal chicken pot pie with carrots, celery, potatoes and mushrooms, white wine, fresh sage and rosemary, fresh herb biscuit top. Gluten free on request.
- Stuffed roasted acorn squash with Italian chicken sausage, parsnips, apple, kale, fresh sage and maple pecan topping.
- Turkish style cabbage rolls, ground turkey with garlic/onion/spices, slivered almonds and dried apricot all rolled in cabbage leaves and slow cooked in Turkish spiced cumin/cinnamon tomato sauce
- Tender boneless Indian chicken biryani with tomatoes, basmati rice, cashews and golden raisins served with coconut cilantro yogurt sauce. This is traditionally spicy(hot) but mild on request.
- White bean and shredded chicken chili with poblano peppers and fresh cilantro
- Rosemary white chicken lasagne with fresh mushrooms, spinach ricotta filling, creamy white bechamel sauce and mozzarella. Gluten free on request.
- Persian walnut and pomegranate chicken stew with onion, chickpeas, pomegranate molasses and lots of amazing spices. White or dark meat. Enjoy with basmati rice
Vegetarian Entrees
- Vegetarian French lentil Bolognese sauce with pasta of choice or roast spaghetti squash
- Butternut risotto with leeks, sage and fresh spinach with optional parmigiano or pecorino
- Rosemary mushroom and shallot risotto with cremini mushrooms, white wine and pecorino
Salad/Side
- Blistered fresh green beans with toasted walnut vinaigrette and fresh basil
- Beet, French lentil and kale salad with orange pomegranate vinaigrette, fresh basil and (optional) goat cheese
Mindful Meals Personal Chef 