Skip to content
Vegetables
- Brussels Sprouts
- Roasted Brussels sprouts with balsamic glaze, pecans and rosemary
- Roast Brussels sprouts and acorn squash tossed with chopped dates, rosemary, and spiced Dijon vinaigrette
- Carrots
- Honey glazed carrots with garlic, lemon and thyme
- Harissa and maple glazed roast carrots
- Orange glazed carrots
- Creamy carrot and parsnip puree
- Cauliflower
- Roasted cauliflower and garlic
- Mashed cauliflower
- Cauliflower rice:
- Mexican with tomato, onion, cilantro, cumin and lime
- Mediterranean with tomato, parsley, lemon and capers
- Curry with golden raisins, almonds and green onion
- Corn
- Creamed style corn with a touch of honey
- Southern style corn pudding
- Greens
- Creamed fresh spinach with nutmeg. Vegan
- Braised collards and kale with onion, garlic and miso paste
- Bok choy with toasted shitake mushrooms, garlic and toasted sesame
- Green Beans
- Crisp roasted garlic green beans with roast garlic, Dijon and almond slivers
- Sauteed green beans with mushroom sauce and crispy shallots
- Mixed
- Roasted root veg with beets, carrots, parsnips and turnips with fresh dill
- Roasted mixed vegetables tossed with fresh herbs. Choose your own mix of veg.
- Charred sweet corn and red pepper with chickpeas, fresh lime and cilantro
- Sauteed sweet peas, corn, fresh carrots and broccoli tossed with butter and fresh basil
- Fajita blend with red and green sweet peppers, red onion and scallions marinated in lime juice and mild chili, then broiled
- Potatoes
- Mashed potatoes
- Mashed potatoes with roasted garlic
- Roasted rosemary and lemon red skin potatoes
- Oven steak fries with savory seasoning
- Smashed roasted red potatoes crusted with nut-parm, olive oil, rosemary, garlic and smokey paprika
- Parsley and Myoko’s plant butter boiled red potatoes
Beans, Rice, Etc.
- Rice
- Rice, plain seasoned: Basmati, Valencia (short grain), brown, wild, black, jasmine, wild rice blend
- Spanish rice with tomato sauce, garlic and cilantro
- Wild rice blend pilaf with slivered almonds, dry cranberries and fresh herbs
- Seasoned quinoa with carrots, celery and onion
- Beans
- Classic barbecue baked beans
- Fresh refried style pinto or black beans
- Cuban black beans
mindfulmealspc.com