Side Dishes

Vegetables

  • Broccoli bacon gratin with antibiotic free bacon and heavy cream with Parmigiana
  • Brussels Sprouts
    • Roasted Brussels sprouts with balsamic glaze, pecans and rosemary
    • Roast Brussels sprouts and acorn squash tossed with chopped dates, rosemary, and spiced Dijon vinaigrette
  • Carrots
    • Honey glazed carrots with garlic, lemon and thyme
    • Harissa and maple glazed roast carrots
    • Orange glazed carrots
    • Creamy carrot and parsnip puree
    • Baked carrots with balsamic braised onions, Herbes de Provence and goat cheese
  • Cauliflower
    • Roasted cauliflower and garlic
    • Mashed cauliflower
    • Cauliflower rice:
      • Mexican with tomato, onion, cilantro, cumin and lime
      • Mediterranean with tomato, parsley, lemon and capers
      • Curry with golden raisins, almonds and green onion
  • Corn
    • Creamed style corn with a touch of honey
    • Southern style corn pudding
  • Greens
    • Creamed fresh spinach with nutmeg. Vegan
    • Braised collards and kale with or without bacon
    • Bok choy with toasted shitake mushrooms, garlic and toasted sesame
  • Green Beans
    • Crisp roasted garlic green beans with roast garlic, Dijon and almond slivers
    • Sauteed green beans with mushroom sauce and crispy shallots
  • Mixed
    • Roasted root veg with beets, carrots, parsnips and turnips with fresh dill
    • Roasted mixed vegetables tossed with fresh herbs. Choose your own mix of veg.
    • Charred sweet corn and red pepper with chickpeas, fresh lime and cilantro
    • Sauteed sweet peas, corn, fresh carrots and broccoli tossed with butter and fresh basil
    • Fajita blend with red and green sweet peppers, red onion and scallions marinated in lime juice and mild chili, then broiled
  • Potatoes
    • Mashed potatoes
    • Classic with butter
    • With buttermilk
    • With roasted garlic
    • With sour cream and chives
    • Roasted rosemary and lemon red skin potatoes
    • Oven steak fries with savory seasoning
    • Smashed roasted red potatoes crusted with Parmigiana, olive oil, rosemary, garlic and smokey paprika
    • Parsley and butter boiled red potatoes

Beans, Rice, Etc.

  • Rice
    • Rice, plain seasoned: Basmati, Valencia (short grain), brown, wild, black, jasmine, wild rice blend
    • Spanish rice with tomato sauce, garlic and cilantro
    • Wild rice blend pilaf with slivered almonds, dry cranberries and fresh herbs
  • Seasoned quinoa with carrots, celery and onion
  • Beans
    • Classic barbecue baked beans
    • Fresh refried style pinto or black beans
    • Cuban black beans