Mixed greens, strawberries, cucumber, pistachios, honey balsamic dressing on the side
Romaine, cucumber, green onion, peanuts, ginger carrot dressing on the side
Caesar salad with chopped romaine, fresh tomato, grilled onion, croutons and dressing on the side
Ginger mint fruit salad with raw local honey and choice of mixed fruit
Superfood salad with arugula, shaved cabbage, shredded carrots, goji berries, slivered almonds, pumpkin seeds, fresh blueberries and fresh ginger miso dressing on the side
Carrot and zucchini ribbon salad with arugula, fresh oregano, and miso-almond “Parmesan” crumble with cumin and lemon garlic vinaigrette on the side
Organic mixed greens, green apples, toasted pecans, Gorgonzola and balsamic Dijon vinaigrette on the side
Cool Vegetable Salads
Southwest black bean quinoa salad with fresh tomatoes, charred sweet corn, scallions, red onion, fresh cilantro, sweetened lime vinaigrette and southwest spices Chopped zucchini, brussels sprouts, fresh corn, toasted pistachios, feta and Greek vinaigrette
Red potato salad with capers, cornichon, shallots and dill, olive oil and sea salt Cumin roasted butternut and quinoa with arugula, extra virgin olive oil, imported feta, fresh oregano and toasted pumpkin seeds
Tomato basil potato salad, greens beans and French vinaigrette Grain free tabbouleh salad with riced cauliflower or quinoa, cucumber, tomato, lots of fresh parsley and fresh lemon vinaigrette
Roasted sweet potato salad with crunchy red pepper and celery, red onion, golden raisins, walnuts and roasted garlic yogurt dressing.
Asian broccoli slaw with purple cabbage, green onion, dried cranberries, toasted almonds and sesame ginger dressing.
Minted roast beet salad tossed in a balsamic glaze with carrots, pickled onion, chopped walnuts and sheep’s milk feta.
Thai chicken peanut slaw with thin cabbage, shredded carrot, red pepper, green onion, fresh basil, peanut sauce on the side