Grass Finished Beef


  • Chipotle-coffee rubbed flank steak (S)
  • Marinated flank steak skewers with grilled green onion and jalapeño salsa verde on the side. (S)
  • Grilled flank steak with fresh chimichurri sauce (S)
  • Steak fajitas with grilled onion, sweet peppers, roasted tomato salsa. Tortillas or lettuce wraps on request

skillet suppers…

  • Steak and broccoli stir fry with fresh ginger and cashews
  • Beef sirloin stroganoff with mushrooms in a hardy sour cream sauce and fresh parsley. Egg noodles are optional (S)
  • Sloppy Joe with ground beef, sweet pepper, onion, and classic sweet and sour tomato sauce (available in turkey or chicken too) (S)
  • Red Potatoes, Kale and Grilled Steak with Herb Sauce.
  • Tacos, a blend of grass-fed ground beef, freshly blended spices, and tomato sauce. Served with homemade roasted tomato salsa and garnishes. Tortillas are optional
  • Thai beef stir fry with broccoli, bell pepper and carrots with fresh basil and scallion


  • Stuffed picadillo red bell pepper with grass fed ground beef, crushed tomato, sweet potato, black olives, capers, golden raisins, and a hint of chipotle chili
  • Mexican style stuffed poblano chilis filled with grass fed ground beef, spinach, organic tomato sauce, almonds, raisins. Poblano chilis range from mild to hot
  • Tender beef meatloaf with vegetable puree, oatmeal and rosemary shiitake mushroom gravy (S)
  • Italian stuffed sweet red peppers with ground beef, ricotta, Romano cheese Italian spices, and golden raisins, topped with tomato sauce
  • BBQ beef and pork meatloaf with homemade barbecue sauce and melted cheddar on top (S)
  • Spiced rubbed rare roast beef (S)
  • Kafta patties with sun dried tomato, mint, allspice, cumin, coriander, and cinnamon, served with tahini sauce (S)
  • Texas style oven roasted sticky chili beef brisket. (S)
  • Classic home style beef meatloaf with aromatic veggies and tomato glaze (S)

Braises, stews & chili…

  • Beer braised spiced brisket with sweet onion and local craft lager (S)
  • Korean Kalbi (a la Chef Roy Choi) beef brisket, marinated in a savory citrus and sesame concoction and slow cooked till tender and caramelized (S)
  • Slow cooked Korean beef roast in a classic sauce of tamari, ginger, garlic, toasted sesame oil and honey. Choose brisket or chuck roast. (S)
  • Skyline Cincinnati style chili slow cooked with grass fed ground beef. Classically served over spaghetti with cheddar cheese or as a hotdog topping. (S)
  • Tuscan style beef ragout with red wine, tomato sauce and aromatic vegetables. Perfect with roast potatoes or pasta. Choose chuck roast or ground beef. (S)
  • Chipotle’s beef barbacoa, slow cooked with chilis and lime (spicy only on request). Eat with tortillas or enjoy a bowl of your own making. (S)
  • BBQ braised pulled beef with homemade bourbon BBQ sauce (B)
  • Classic slow cooked pot roast with turnips, carrots, and parsnips
  • Classic Italian grass-fed beef meatballs in tomato sauce. With pasta, zucchini noodles or spaghetti squash
  • Slow cooked Italian beef Bolognese sauce with pasta, zucchini noodles or spaghetti squash
  • Hardy beef stew with grass fed chuck roast, bacon and horseradish with carrots, celery, potatoes, fresh herbs and cremini mushrooms.
  • Classic beef and kidney bean chili with roasted tomato and poblano peppers


  • Cheeseburger casserole mixed with tomato sauce, Worcestershire and egg noodles topped with melted cheddar
  • Zucchini pizza casserole with a cheesy shredded zucchini base topped with choice of beef, chicken or turkey meat sauce and topped with mozzarella and fresh basil
  • Moussaka layered with grass fed ground beef, Tuscan kale, eggplant, tomato sauce, yogurt, parmesan and fresh dill
  • Mediterranean beef and zucchini noodle lasagne with Greek olives, rosemary, oregano, roasted tomatoes, and goat cheese
  • Tamale pie with classic taco beef, sweet corn and zucchini baked with gluten free cornbread top
  • Italian beef lasagne with grass fed ground beef and Italian sausage, lots of fresh oregano and basil. Gluten free on request.
  • Beef enchiladas with caramelized onion wrapped in flour tortillas and topped with fresh enchilada sauce and jack cheese
  • Pastelon, a classic Puerto Rican beef and plantain casserole with sweet peppers and onion
  • Classic Shepherd’s pie with grass fed ground beef, carrots, sweet peas, corn and fresh herbs. Choose mashed potatoes, mashed cauliflower or butternut puree.