Frittata

Frittata (8-10 portions. Counts as entree)

Frittata is a blend of whipped whole eggs and your choice of fillings and generally provide 8-9 portions. Frittata is recommended for breakfast but is good any time of day.

• Some suggested fillings: broccoli, spinach, kale, chard, arugula, broccolini, fennel bulb, zucchini, onion, caramelized onion, mushrooms, portabellas, shiitake mushrooms, red bell pepper, roasted red pepper, asparagus, eggplant, leeks, sweet corn, peas, roast garlic, tomato, potato, sweet potato, scallion, artichoke hearts, sun dried tomato, Greek olive, capers, sausage, bacon, prosciutto, smoked salmon, ham, salami, anchovy, feta, goat cheese, cheddar, Parmesan, Romano, ricotta, manchego, blue cheese, basil, dill, thyme, tarragon, oregano, rosemary

Chef’s Picks

Fresh tomato, zucchini, feta and fresh dill

Sweet potato, Swiss chard, Manchego and fresh thyme

Fresh tomato, eggplant, artichoke hearts, capers, goat cheese and fresh oregano

Arugula, mushrooms, roasted red pepper, proscuitto, caramelized onion and fresh thyme

Potato, roasted red pepper, onion, roasted garlic and Parmesan

Asparagus, sweet peas, mushrooms, goat cheese and tarragon

Kale, bacon, caramelized onion and cheddar

Portabella, sweet potato, artichoke hearts and Amish blue cheese

Leeks, sweet corn, zucchini, ricotta and fresh dill