Frittata

Frittata (8-10 portions. Counts as entree)

Frittata is a blend of whipped whole eggs and your choice of fillings and generally provide 8-10 portions. Frittata is recommended for breakfast but is good any time of day.

• Some suggested fillings: broccoli, spinach, kale, chard, arugula, broccolini, fennel bulb, zucchini, onion, caramelized onion, mushrooms, portabellas, shiitake mushrooms, red bell pepper, roasted red pepper, asparagus, eggplant, leeks, sweet corn, peas, roast garlic, tomato, potato, scallion, artichoke hearts, sun dried tomato, Greek olive, capers, sausage, bacon, prosciutto, smoked salmon, ham, salami, anchovy, feta, chevre, cheddar, Parmesan, Romano, fresh herbs