I started Mindful Meals Personal Chef in February of 2009 with a calling to create nutritious food from a holistic perspective. Ingredient sources, intention, integrity and skill continue to flow through the evolution that is Mindful Meals.
I became a cook because the uniquely sensual medium and creative possibilities spoke to my core being. I evolve as a cook because I have become intimately in tune with the ripple effect of what nourishes us each personally.
Re-Creating Mindful Meals as a plant based meal service is a personal choice indicative of my own evolution and the ripples I choose to emanate. Simply, it’s what feels in alignment.
Contact Emily for questions or consultation